Quick & Easy Steak Fajitas Recipe

Make this quick & easy Steak Fajita meal to delight family and friends.
Quick & Easy Steak Fajitas Recipe

You'll love this easy Steak Fajita recipe that makes a fantastic meal for family and friends.

Lime Tamari Flank Steak

Steak Fajitas Ingredients

  • 1 pack Piedmont BBQ Co. Lime Tamari Flank Steak, sliced into thin strips, slice against the grain)
  • ½ cup Cilantro (chopped)
  • 2 Limes (juiced)
  • 2 tsp Coarse salt
  • 2 Cloves Garlic (crushed)
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • ¼ teaspoon Cayenne Pepper
  • ¼ cup Olive Oil
  • 2 Bell Peppers (seeds removed, sliced into strips)
  • 1 Large Sweet Onion (sliced into strips)
  • 1 cup Cilantro
  • 3 Garlic Cloves
  • ¼ Yellow Onion
  • ¼ cup Olive Oil
  • 2 teaspoons White Vinegar
  • Juice of 1 Lime
  • ¼ teaspoon Red Pepper Flakes
  • ½ teaspoon salt

Steak Fajitas Instructions

  • Place the steak in a bowl, and the peppers and onions in another bowl (or Ziploc bag.
  • In a mixing bowl, whisk together the cilantro, lime juice, salt, garlic, chili powder, cumin, cayenne, and oil.
  • Pour most of the mixture over the steak, leaving about a tablespoon to be poured over the veggies. Toss the steak and vegetables in the oil(separately), cover, and let marinate in the fridge for at least one hour.
  • Preheat the grill to medium/high. Lay the steak strips on the hot grill and cook until grill marks have appeared on both sides(flip halfway through cooking) and meat is cooked through.
  • Place the veggies in a grill basket and cook, flipping as needed, until the veggies are soft and lightly caramelized.
  • Serve with tortillas, toppings, and cilantro chimichurri.

Chimichurri Instructions

Place all ingredients in a blender and process until the onions and cilantro and finely chopped and sauce is only lightly chunky. Serve with fajitas.

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