Inspired by the flavors of the Piedmont region of North Carolina, Piedmont BBQ Co. is known for its mouthwatering pulled pork and coincidentally, its vegan-based lentil stew, which has become a vegan lover’s dream. Other features include locally-sourced beef barbacoa, buttermilk-brined pulled chicken, hearty Brunswick stew, grass-fed beef chili, 3-bean vegan chili, potato salad, red slaw, Carolina-style barbeque sauces, versatile rubs and more. Piedmont Kitchen Co. takes pride in its locally-sourced pork and beef from Stone Mountain Cattle Company and its locally-sourced chicken with no antibiotics from Springer Mountain Farms.
How We Got Started
Piedmont BBQ Co. launched in 2015 in Atlanta, Georgia by Owner Brad Coolidge. The concept was originally evoked from Coolidge’s love of Carolina barbeque, hence the name.
In 2020, he officially found a home in a brand new commercial kitchen at PREP Atlanta. As the company evolved, the concept of convenient meal solutions shipped directly to your door prompted Coolidge to expand his offerings to more than just barbeque.
In early 2022, Brad launched e-commerce to ship their variety of products nationwide, with monthly subscriptions also available.
Where You Can Purchase In-Person
Piedmont BBQ Co. products can also be found at many Georgia retailers, online retailers and in-person farmers markets.
Retailers include Midtown Butcher Shoppe, Candler Park Market, Lucy’s Market, The Stout Brothers Woodstock Beer Market. In addition to this site, online products are also featured at Fresh Harvest and Market Wagon.
In-person markets include Brookhaven Farmers Market, Peachtree Farmers Market, Dunwoody Farmers Market, Alpharetta Farmers Market, Decatur Farmers Market, Grant Park Farmers Market, Avondale Estates Farmers Market, and Woodstock Farmers Market.
Atlanta food photography provided by GrubFreaks.